If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own, then this is the class for you!
Let your imagination run free as you browse our collection of ingredients, ready for you to use.
Choose how to flavour your own freshly prepared ganache, before learning to pipe, dip, and decorate your truffles to a professional finish.
Learn the secrets of a deliciously smooth praline, as you create indulgent hazelnut praline cups, topped with a chocolate and nut lid.
At the end of the session you'll get to box up your chocolates beautifully to show off to your friends and family. No experience required, so this class can suit beginners starting their chocolate journey, as well as those who have some experience but are wanting to fine-tune and get some additional help and advice, in order to perfect their finish.
A lifelong chocoholic, as a child Zara eagerly shared her passion with her chocolate-loving grandmother. Chocolate proved an enduring passion in Zara’s life; evidenced when her school friends, with great foresight, voted her 'Most likely to become Willy Wonka'.
After university, Zara set out to learn more about fine chocolate and the process of making her own. After completing the École Chocolat Professional Chocolatier Programme and equipped with a broad knowledge of the history of chocolate and the means by which to create her own, Zara began experimenting in her home kitchen.
Fusing different flavours and finding unique pairings to combine with high quality chocolate cemented Zara’s passion for this path and she resolved to continue learning and improving. Opening a chocolate shop on North Street, Southville in 2013 gave a Zara a solid base from which to grow her business.
Keeping production on a small scale and making everything by hand, in-store in an open kitchen, are central values for Zara's Chocolates. All of the flourishes and decoration are created by hand and Zara’s Chocolates has become renowned for producing consistently excellent chocolate and innovative flavour combinations.
Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.
Join us at Waterman House Cookery School for a Masterclass in Chocolate
In this skill based chocolate workshop you will be shown all the techniques needed to come away with your own luxury box of chocolates, perfect as a gift or to share with family and friends. With a concentration on provenance, you’ll not only be able to craft your own chocolates, but also develop...
Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
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