If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
DurationIf you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own, then this is the class for you!
Let your imagination run free as you browse our collection of ingredients, ready for you to use.
Choose how to flavour your own freshly prepared ganache, before learning to pipe, dip, and decorate your truffles to a professional finish.
Learn the secrets of a deliciously smooth praline, as you create indulgent hazelnut praline cups, topped with a chocolate and nut lid.
At the end of the session you'll get to box up your chocolates beautifully to show off to your friends and family. No experience required, so this class can suit beginners starting their chocolate journey, as well as those who have some experience but are wanting to fine-tune and get some additional help and advice, in order to perfect their finish.
A lifelong chocoholic, as a child Zara eagerly shared her passion with her chocolate-loving grandmother. Chocolate proved an enduring passion in Zara’s life; evidenced when her school friends, with great foresight, voted her 'Most likely to become Willy Wonka'.
After university, Zara set out to learn more about fine chocolate and the process of making her own. After completing the École Chocolat Professional Chocolatier Programme and equipped with a broad knowledge of the history of chocolate and the means by which to create her own, Zara began experimenting in her home kitchen.
Fusing different flavours and finding unique pairings to combine with high quality chocolate cemented Zara’s passion for this path and she resolved to continue learning and improving. Opening a chocolate shop on North Street, Southville in 2013 gave a Zara a solid base from which to grow her business.
Keeping production on a small scale and making everything by hand, in-store in an open kitchen, are central values for Zara's Chocolates. All of the flourishes and decoration are created by hand and Zara’s Chocolates has become renowned for producing consistently excellent chocolate and innovative flavour combinations.
Sarah Mountain All About Chocolate Course is offered by Wilmslow Kitchen Cookery.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
Book your child’s place at our ‘Cocoa Beach Party’, a tropical beach adventure where children become “Chocolate Explorers” creating their own beach-themed chocolate artwork (on a chocolate bar).
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
Our Original Chocolate Making Workshop is our most popular chocolate workshop and is a fantastic introduction to the art of chocolate making a deliciously fun treat, packed with decadent truffle making, demonstrations and of course lots of mouth watering chocolate.
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