Capture the Italian farmhouse dishes of the season. Make homemade Ravioli or Gnocchi, perhaps Mushroom Risotto and Roasted Pesto Pork, finishing with Lemon Almond Biscotti. You’ll never want to buy store bought again!
DurationAbout the course
Capture the Italian farmhouse dishes of the season. Make homemade Ravioli or Gnocchi, perhaps Mushroom Risotto and Roasted Pesto Pork, finishing with Lemon Almond Biscotti. You’ll never want to buy store bought again!
Please Note
You need to provide your own transportation to and from Maison Maitland
If a particular class does not reach minimum numbers or for some unforeseen reason it must be cancelled, you will receive a full refund or you may select a future class to attend.
By registering for a class at Maison Maitland, a division of From the Farm Enterprises Inc. you agree to release the company and its representatives from all responsibilities for an injury, loss or damage, however caused, which may be sustained by you or any other person attending the school.
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Welcome
Basics of Italian Cooking "La Cucina d’Italia" conducted by culinary experts within our community
Learn to cook your favourites. From pasta making to sausage making to 3-course meals, we will work with you to create your perfect cooking class
Dive into the heart of Italian cuisine as our expert chefs guide you through the art of crafting authentic Italian dishes.
This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
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