Capture the Italian farmhouse dishes of the season. Make homemade Ravioli or Gnocchi, perhaps Mushroom Risotto and Roasted Pesto Pork, finishing with Lemon Almond Biscotti. You’ll never want to buy store bought again!
DurationAbout the course
Capture the Italian farmhouse dishes of the season. Make homemade Ravioli or Gnocchi, perhaps Mushroom Risotto and Roasted Pesto Pork, finishing with Lemon Almond Biscotti. You’ll never want to buy store bought again!
Please Note
You need to provide your own transportation to and from Maison Maitland
If a particular class does not reach minimum numbers or for some unforeseen reason it must be cancelled, you will receive a full refund or you may select a future class to attend.
By registering for a class at Maison Maitland, a division of From the Farm Enterprises Inc. you agree to release the company and its representatives from all responsibilities for an injury, loss or damage, however caused, which may be sustained by you or any other person attending the school.
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Welcome
While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
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