Join us to learn how to use unexpected ingredients to your favor in two delectable chocolate cake recipes.
DurationWhat's on the Menu:
Chocolate Olive Oil Cake and Chocolate
Prune and Rum Cake
Unexpected ingredients and unexpected techniques. The two cakes in this class have both. In one cake, we add olive oil and lemon juice to create a cake that is rich but balanced and has great lift.
In the other we use prunes, molasses, rum and no flour for an insanely rich cake fit for celebrations. We also keep an open-mind about techniques in these cakes, and thank goodness we do!
The proof is in the pudding, so to speak. By throwing old habits out the window to make room for new ones, we’re now able to make better cakes than ever of all kinds.
Join Milk Street’s Rosemary Gill and April Dodd to learn how to make Chocolate Olive Oil Cake and Chocolate, Prune and Rum Cake, techniques for better baking, and why unexpected ingredients are the best kind.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
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