Whether you're a seasoned home chef or a novice in the kitchen, our expert instructors will guide you through the step-by-step process of creating aromatic and flavorful pulaos that showcase the rich culinary diversity of India.
DurationJoin us at Cook n Joy in Indore, India, for a delightful cooking class where you'll discover the art of crafting a variety of mouthwatering pulaos.
Whether you're a seasoned home chef or a novice in the kitchen, our expert instructors will guide you through the step-by-step process of creating aromatic and flavorful pulaos that showcase the rich culinary diversity of India.
Get ready to elevate your cooking skills and savor the delicious, fragrant rice dishes in this immersive and hands-on cooking experience at Cook n Joy.
Cooking Class: Explore & Improvise your culinary skills in the domains like microwave cooking, cake.
In this workshop you will learn how to make a well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel and shawarma.Â
Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental‘ dishes which focus more on olive oil, wine, garlic and various herbs and spices.
There is very little awareness in India about the African continent (which is often mistaken as one big country), leave alone the delicious food that comes from the various countries in Africa.
Our professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.
Baklava and Kunafa class offered by Al Falaah Cooking Class in Ahmedabad.
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