Learn the foundations of vegan baking as you’re challenged to create desserts without the use of egg and dairy.
DurationLearn the foundations of vegan baking as you’re challenged to create desserts without the use of egg and dairy. It’s not as hard as it sounds and the Creative Culinaire team will take you through the entire process while helping you gain the ability and confidence to prepare and finish an array of vegan desserts ranging from pies, tarts, cakes and breads.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Test your adaptability and have fun while working as a team. Dig into your culinary wits as a team to overcome mystery ingredients.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.
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