Learn the foundations of vegan baking as you’re challenged to create desserts without the use of egg and dairy.
DurationLearn the foundations of vegan baking as you’re challenged to create desserts without the use of egg and dairy. It’s not as hard as it sounds and the Creative Culinaire team will take you through the entire process while helping you gain the ability and confidence to prepare and finish an array of vegan desserts ranging from pies, tarts, cakes and breads.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
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