Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
Please let us know if you are gluten free so we can have an alternative for you
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
First you will learn how to make an impressive cheese board starting with macadamia nut goat-free “cheese”, white bean spreadable “cheese”, a melty “cheese” fondue and a sliced gorgonzola “cheese” served with an assortment of veggies and crackers. Then enjoy a healthy serving of smoked butternut “cheddar” with oven roasted broccoli. And it isn't a cheese free class until you finish off with a zesty Banana Cream Pie. (suggested $30 for price)
Our Program
Join us for an evening of vegan cheesemaking at Santropol Roulant! This is the perfect workshop to start learning the basics of homemade plant-based cheeses.
As featured in Longo’s Holiday Experience magazine, this holiday season our Longo’s Cheese Masters have curated a list of 12 exceptional cheeses for your next nibble or holiday cheese board.
Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese
In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.
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