Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
Please let us know if you are gluten free so we can have an alternative for you
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
First you will learn how to make an impressive cheese board starting with macadamia nut goat-free “cheese”, white bean spreadable “cheese”, a melty “cheese” fondue and a sliced gorgonzola “cheese” served with an assortment of veggies and crackers. Then enjoy a healthy serving of smoked butternut “cheddar” with oven roasted broccoli. And it isn't a cheese free class until you finish off with a zesty Banana Cream Pie. (suggested $30 for price)
Our Program
Join us for an evening with Fromager Roxanne Renwick as she teaches us which products to choose for an unforgettable cheeseboard pairing some of Summerhill’s finest cheeses with our fan favourite crackers, cheese straws, preserves, deli meats and more.
This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.
Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!
In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Is there anyone that doesn't love fresh mozzarella? We doubt it. It doesn't get any fresher than this: you will make your very own mozzarella, from scratch, and you'll be shocked at how easy it is.
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