Vegan Cooking class is offered by Culinary Artistas. Our Chefs guide you through creating a delicious meal from start to finish. We break down cooking techniques into digestible steps so it feels fresh & easy.
Vegan Cooking class is offered by Culinary Artistas. Our Chefs guide you through creating a delicious meal from start to finish. We break down cooking techniques into digestible steps so it feels fresh & easy. We teach “intuitive cooking” so you can improvise on your own in the kitchen when the class is over.Perfect for foodies looking to connect.
We love working with kids & teens to teach food education and culinary skills. We focus on intuitive cooking, which means kids learn skills to empower them to cook and understand their own health in a new way. We believe that cooking has the potential to ignite a creative spark within a child and teach them how to connect to their unique life perspective.
Our in-person and hybrid experiences at our SF studio are led by a team of professional chefs and event designers. Every experience includes a welcome platter for the guests and signature add-ons are available for a heartier meal and elevated experience.
We cook wholesome and multicultural recipes that expose kids to new flavors, develop motor skills, incorporate various cultures, and ultimately, celebrate our time together around the table.
This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
Veggie Centric cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.
In this class, attendees learn all of this while enjoying cooking demonstrations, tasting delicious, healthful dishes and taking home useful class materials and recipes, all in a supportive group setting.
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