Vegan Cooking class is offered by Heart & Soul Personal Chef.
Vegan Cooking class is offered by Heart & Soul Personal Chef.
Charlottean of the Year 2022 – Chef Lisa Brooks, a Charlotte native, is an example of what it means to step out on faith and bet on yourself. Brooks decided to leave corporate life at the age of 40 and get back to doing what she ultimately loved. Now she is building a successful empire with personal chef services, a cookbook, mentorship, cooking classes and more.
Growing up in the kitchen with her great grandmother played an instrumental part in Brook’s culinary career. It was her classroom. When she was 3 years old, Brooks recalls learning everything there was to know about making delicious meals. Looking back, she realizes this was her foundation.
She’s been a guest on The Tamron Hall Show, and in February 2022, Brooks was a finalist on the first-ever Black History Month Edition of the Food Network’s Chopped.
Tofu & Tempeh cooking class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
This class covers some of the best handmade dishes beginning with Cilantro black bean burgers with a handmade roasted red pepper aioli followed by handmade Gluten-Free Fettuccine and a cashew lemon basil pesto sauce.
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
Vegan Cooking class is offered by Ohm Woke Meals. To be honest, Chef Sheena SheWins cooking classes are so much fun! Enhance your culinary skills, UNlearn to RElearn your relationship with food, gain knowledge with food making, presentation, and appreciation of seasonal cooking.
This is not an every day cooking class just to learn recipes. This is a journey of the soul into the universe of tastes, flavors, colors and knowledge. 'The quality our life is determined by the state of our mind.'
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