Vegan Cooking class is offered by Heart & Soul Personal Chef.
Vegan Cooking class is offered by Heart & Soul Personal Chef.
Charlottean of the Year 2022 – Chef Lisa Brooks, a Charlotte native, is an example of what it means to step out on faith and bet on yourself. Brooks decided to leave corporate life at the age of 40 and get back to doing what she ultimately loved. Now she is building a successful empire with personal chef services, a cookbook, mentorship, cooking classes and more.
Growing up in the kitchen with her great grandmother played an instrumental part in Brook’s culinary career. It was her classroom. When she was 3 years old, Brooks recalls learning everything there was to know about making delicious meals. Looking back, she realizes this was her foundation.
She’s been a guest on The Tamron Hall Show, and in February 2022, Brooks was a finalist on the first-ever Black History Month Edition of the Food Network’s Chopped.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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