Vegan Cooking class is offered by Heart & Soul Personal Chef.
DurationVegan Cooking class is offered by Heart & Soul Personal Chef.
Charlottean of the Year 2022 – Chef Lisa Brooks, a Charlotte native, is an example of what it means to step out on faith and bet on yourself. Brooks decided to leave corporate life at the age of 40 and get back to doing what she ultimately loved. Now she is building a successful empire with personal chef services, a cookbook, mentorship, cooking classes and more.
Growing up in the kitchen with her great grandmother played an instrumental part in Brook’s culinary career. It was her classroom. When she was 3 years old, Brooks recalls learning everything there was to know about making delicious meals. Looking back, she realizes this was her foundation.
She’s been a guest on The Tamron Hall Show, and in February 2022, Brooks was a finalist on the first-ever Black History Month Edition of the Food Network’s Chopped.
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Vegan Cooking class is offered by Krysten's Custom Craves. Develop your cooking confidence with comprehensive, multi-session courses focusing on essential techniques.
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian.
In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course.
Bold and flavorful recipes for a homestyle supper to share. Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt.
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