This new class is a vegan spin on our most popular class, Buttercream Basics, but with vegan cake and vegan frosting! It is a great precursor for all of the other classes we offer. Among other things, you will learn how to: make our vegan frosting, level, fill, stack, crumb-coat, frost, and decorate
DurationThis new class is a vegan spin on our most popular class, Buttercream Basics, but with vegan cake and vegan frosting! It is a great precursor for all of the other classes we offer.
Among other things, you will learn how to: make our vegan frosting, level, fill, stack, crumb-coat, frost, and decorate a simple vegan cake with frosting decorations.
Oakleaf Cakes Bake Shop was founded by Amanda Oakleaf in 2008 in the mini-kitchen of a Boston studio apartment. Demand grew rapidly, and in the spring of 2010, Amanda, along with her husband Tyler opened their first storefront in Winthrop, MA. In 2013 the store again expanded, moving to its current location in Boston, right next to Symphony Hall.
Coming from meager origins with not much capital or resources, our constant and unwavering focus from the very beginning has been on achieving the absolute highest possible quality in everything we do. Sometimes we do our jobs so well it makes national news.
Since 2010 we”ve been featured on Food Network, CNN, TLC, The New York Times, and countless others. In 2013 we were awarded the prestigious Best of Boston award by Boston Magazine for our amazing cakes and desserts.
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt.
Join us for a fun and delicious Healthy Summer Dinner Menu. We will bring some Latin influences in this menu with Salmon Tostadas topped with a Chipotle Crema, Jalapeno Lime Skillet Shrimp with a Mango Salsa, a Festive Cilantro Lime & Jalapeno Rice, Elote and finished off with a Lime Tart.
This series offers basic cooking and eating concepts for busy people. We look at basic concepts of getting a healthy meal on the table, to the office and starting the day off right with breakfast.
Egg dishes are so important that often to test the talent of a chef the master won't ask for anything more than for him/her to make them the perfect omelet. Â You are not a chef unless you can master the many, many ways of making eggs!
As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.
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