Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.
Love is in the air! We will show you how to make pasta dough from scratch and turn it into some tasty heart-shaped Ravioli. And if it can't get any better, we will sweeten your day with some delicious homemade chocolate truffles. Perfect for sharing with family & friends.
We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights.
This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).
Remember losing yourself in mud pies and Play-Doh? The tactile wonder of it all? Team Pasta makes cooking a joy. And few things bring more satisfaction than a sense of accomplishment and a full belly.
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