Thai food is extremely popular and one of my favorites, yet it’s often loaded with added sugar. In this class, we will make a curry that capitalizes on healthy fats, is gluten-free, and contains a much lower amount of added sugar.
Thai food is extremely popular and one of my favorites, yet it’s often loaded with added sugar. In this class, we will make a curry that capitalizes on healthy fats, is gluten-free, and contains a much lower amount of added sugar.
Love + Craft Kitchen is a boutique cooking class and recipe development business founded by Chef Susan Denzer. My mission is to help others create delicious, flavorful cuisine and food products using quality ingredients as part of a healthier lifestyle.
About the Chef:
I like to say that it all started with an Easy Bake Oven! At an early age, a passion for cooking and baking developed within me, and that passion has never faded.
Whether cooking alongside my mother or grandmother, or trying a recipe on my own, cooking was a creative way in which I expressed loved and care for others.
Professionally, I have an MAEd in Education and am formally trained in Culinary Arts. I spent many years as a classroom teacher, corporate training leader, and in various restaurant, catering, and culinary director positions.
I am a ServSafe Certified Food Manager and regularly attend culinary and health and wellness classes, workshops, and conferences. It is my goal to share my experience and information with others in a fun, relaxed, and encouraging manner.
In the ever-changing world of dietary advice, I take a general “less processed” approach to cooking based on the highly regarded principles of three eating approaches – the Mediterranean diet, DASH, and Food as Medicine.
My focus is on selecting good quality vegetables, fruit, proteins, whole grains, legumes, healthier fats, herbs and spices to create delicious meals that leave one feeling satisfied rather than wanting or deprived.
Vegan Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
Bold and flavorful recipes for a homestyle supper to share. Â Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt.Â
The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
In this workshop, you will make ramen noodle broth, egg toppings, cha shu pork, potstickers as a side dish, and rice cooker cake.
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