A Chinese Meal needn't battered meats covered in a syrupy sauce! Let me show you how we can make a delicious Vegetarian Chinese Meal!
Vegetarian dishes are part and parcel of Chinese cooking, and incredibly tasty! Join us for this delicious menu, where I will talk about how to cook these dishes and provide you with the recipes. And of course, we will enjoy a dinner together as well! Menu:
Stuffed tofu puffs with peanut sauce
Glass noodles with pickled radish
Cauliflower stir fry with Chilli Oil
Sweet garlic eggplant
Braised shiitake mushrooms
Son in law eggs
Steamed rice
Dessert: Coffee jelly & fresh fruit
Our Saucy Wench Sauces are all Gluten Free and Vegan, and our dumplings are all handmade. All our products use primarily local produce.
Offering Workshop.
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.
Join Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy.
Learn how to cook 100% plant based delicious Japanese dishes. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
The course will run instructions through our own recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking.
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