A Chinese Meal needn't battered meats covered in a syrupy sauce! Let me show you how we can make a delicious Vegetarian Chinese Meal!
DurationVegetarian dishes are part and parcel of Chinese cooking, and incredibly tasty! Join us for this delicious menu, where I will talk about how to cook these dishes and provide you with the recipes. And of course, we will enjoy a dinner together as well! Menu:
Stuffed tofu puffs with peanut sauce
Glass noodles with pickled radish
Cauliflower stir fry with Chilli Oil
Sweet garlic eggplant
Braised shiitake mushrooms
Son in law eggs
Steamed rice
Dessert: Coffee jelly & fresh fruit
Our Saucy Wench Sauces are all Gluten Free and Vegan, and our dumplings are all handmade. All our products use primarily local produce.
Offering Workshop.
In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.
Immerse yourself in a captivating hands on cooking class at the renowned Maggie Beer's Farm, where stunning views and fresh local ingredients await. This unforgettable experience offers expert guidance as you embark on a culinary journey, creating delicious and nourishing super salads.
A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
Whether you're dipping your toes in vegan cooking for the first time, or you're a seasoned eater of all things plant-based, join us at one of our upcoming cooking demonstrations hosted by Wei.
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