In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.
DurationNever has the modern world taken such an interest in cooking and eating without meat. Whether your reasons are ethically, health or environmentally motivated; whether you’re a seasoned vegetarian or thinking about taking up meat-free Monday; now more than ever, everyone has a good reason to eat less meat.
In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.
Here’s What’s Cooking:
In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it. With us, you’ll learn to develop your love of good food into a passion for creating it.
Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen.
A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own.
Come cook with us.
Join us for a delicious afternoon of vegetarian cooking and tastings. Â Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.Â
his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
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