At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.
DurationI believe in the fact that spices are the essence of Indian cuisine and for that matter, all the cookery session includes a spice master class.
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Rama foods cookery club is based in Stratford Upon Avon, a medieval market town situated on the banks of River Avon.
It is famous as the birthplace of William Shakespeare, probably one of the greatest English poets and authors of plays such as Romeo and Juliet, and Julius Caesar.
It is a great way to mix up your cookery session with local sightseeing if you are visiting Stratford for a few days. We can also assist you in finding a suitable place to stay in Stratford, just ask at the time of booking the session.
The classes are conducted in the Bishopston community center in small groups of 4-6 people. We also cater for bigger groups and team buildings or 121 sessions by separate arrangements. It is half a day course starting with a brief introduction followed by a presentation on Indian cuisine. It includes the history of Indian cuisine, how it came to the UK, and different cooking techniques used in Indian cuisine. Spices are the essence of Indian cooking and therefore also include spice masterclass. Next, we wash our hands, put on our Aprons, and head on to our kitchen for a hands-on cookery session where you prepare a full Indian Menu from scratch in a group under the guidance of our expert chef. We learn to make everything fresh and even our Punjabi vegetable samosa pastry is made from scratch.
At the end of the cookery session, we present the food in a buffet style and after you have clicked enough selfies with the food, everyone takes home enough food to share for two people. All the recipes, ingredients, and equipment are provided by us.
Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
The classes will provide educational learning about all the lovely ingredients we use, different food groups, counting and weighing. We aim to encourage healthy habits for life. To the kitchen and beyond!
These classes are suitable for budding chefs aged 8 plus. In these fun classes children are shown safe techniques to be able to independently use a variety of basic cooking skills and equipment. We make a variety of different dishes and children feel a real sense of achievement in having created
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
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