Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
You could eat some of what you cook, with some leftovers to take home, or, you might prefer to take home all of the goodies you make on your course. Whichever you choose - don't forget to bring some containers!
Manor Farm Cookery School launched in 2016 and is a well-equipped facility running cookery courses, workshops and cookery clubs for people of all ages and abilities.
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts
Learn how to cook a scrumptious plant-based roast dinner with all the trimmings! At the end of the class you get to feast on all your hard work, and then finish with a delicious pudding prepared by Little Kitchen. Bring your own bottle and share a relaxed Sunday afternoon of cooking and eating!
In this ingenious, hands-on cookery class, you’ll learn to make a series of quick, delicious, protein-packed veggie dishes which you can enjoy with or without meat!
Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.
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