Middle Eastern

by Edinburgh School of Food and Wine Claim Listing

Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.

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Course Details

Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.

 

Previous menus have included:

  • Harisa Falafal, Pitta Bread, and Chicory.
  • Lamb and Vegetable Kebab with Tahini Sauce and Aubergine.
  • Shakshuka with a Labneh and Tomato Salad.
  • Fig and Filo Pastry flavoured with Honey and Rose.
  • Tea or coffee upon arrival
  • Glass of wine to accompany lunch
  • Non-alcoholic refreshments available in the afternoon
  • Free parking
  • Edinburgh Branch

    The Coach House Newliston Estate, Edinburgh

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