Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
DurationIncorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
Previous menus have included:
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
In this ingenious, hands-on cookery class, you’ll learn to make a series of quick, delicious, protein-packed veggie dishes which you can enjoy with or without meat!
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts
Learn how to cook a scrumptious plant-based roast dinner with all the trimmings! At the end of the class you get to feast on all your hard work, and then finish with a delicious pudding prepared by Little Kitchen. Bring your own bottle and share a relaxed Sunday afternoon of cooking and eating!
Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.
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