Join us at Waterman House Cookery School where we learn how to create a Classic Vegetarian Indian Meal.
DurationMore Information
Join us at this vegetarian class where we make a classic Indian meal which you can easily replicate in your own home with or without meat and fish.
At this class we will be making a selection of great dishes and naan bread to go with your meal.
Dishes will include the following:
Indian Vegetable Dhal
Chickpea & Vegetable Red Thai Curry
Naan Bread
Lavender & Pistachio Pilau Rice
Potatoes with Tumeric, Chilli and Lime
Roasted Cauliflower & Carrots with a Coconut Dressing
This class will last approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Take your vegan cookery skills to the next level to create exceptional dishes, drawing on his experience of private and fine dining, chef will show you techniques and tips to prepare 2 fabulous dishes.
Our Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen.
No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
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