The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
DurationThe Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
This course is suitable for those who have no experience or minimal cooking experience. These classes will help increase your confidence in the kitchen and help you to develop basic cooking techniques and knowledge of ingredients to prepare daily vegetarian meals.
By the end of the course you will be able to prepare your own full meals and will feel confident and eager to attend further courses offered by The Veggie Kitchen.
If you prefer to attend this course with your friends or siblings, you can make your own group of 6 to 8 adults or you may want to do this as a crash course of 1 or 2 week duration. The Veggie Kitchen will gladly help to accommodate your requirements.
The Veggie Kitchen started in 2002 and continues to offer pure vegetarian cookery courses in Stanmore, London. Being an established cooking instructor having run well over a 1000 classes, we have come across hundreds of fantastic students. We created and continue to run three very successful and popular courses to date.
The courses specialise in Indian cuisines as well as Thai, Chinese, Italian and many more. For everyone from beginners through to accomplished home cooks, these vegetarian cookery classes provide inspiration and ideas that are easily achievable in your own veggie kitchen with the emphasis on simplicity and fun. We offer group courses and one-to-one private hands on lessons.
My personal experiences from childhood in Kenya consisted of a diet of grains and fresh vegetables. Moving to the UK, I grew to become a successful Tupperware agent throughout the country. With my enjoyment and true passion of cooking, as well as thriving on my success as an agent led me to demonstrate vegetarian recipes.
Being a busy working mother and balancing the needs of everyday family life, it was important for me to cook nutritious meals for my family. With this, as well as the feedback from my Tupperware customers, I followed my true aspirations in the creation of The Veggie Kitchen.
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