The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.
Course Materials
Listed below are the items you must bring to class.
Attire
Then San Francisco Baking Institute (SFBI) is a world-renowned leader in Artisan bread and Pastry education. We are the only school in the United States dedicated exclusively to Artisan baking. SFBI’s global alumni base includes thousands of professionals and enthusiasts.
Our mission is to elevate the craft and appreciation of artisan baking.
To realize our mission, we create a learning environment that encourages people to discover the textures, flavors, and aromas of freshly baked artisan bread, viennoiserie, and pastry. We build a foundation of technical skills and encourage creative expression. We promote the professionalism of baking and pastry arts by training skilled, dedicated bakers and pastry chefs.
Our History
The San Francisco Baking Institute was founded in 1996 by Michel Suas. A native of France, Michel started baking when he was 14 years old and trained under several renowned chefs before moving to the United States in 1986. Michel opened first the San Francisco Baking Instiute and then Thorough Bread and Pastry. He is also Belinda Leong’s business partner at B. Patisserie.
Expertise
SFBI consultants travel throughout Europe, Asia, Central America and the United States as guides for start-up and growing bakeries. SFBI has consulted with some of the best known names in the bakery business, helping them to produce artisan baked goods of the highest standards and to run their bakeries with quality and efficiency. Internationally, SFBI has helped to bring authentic artisan baking to new communities and built the skills of hundreds of bakers with a strong desire to produce true artisan breads and pastries.
Experience
SFBI offers a unique learning experience to students by providing instructors who are active experts in their field and giving students the opportunity for hands-on, “real world” experience with the latest baking equipment and technology, while maintaining an emphasis on old world artisan baking techniques and values.
This is an interactive class; you eat as your learn and do your own hands on baking before you leave. Come hungry, you will be eating two fresh biscuits and gravy, as well as preparing your own batch of biscuits to take with you.
The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef.Â
You’ll learn how to make this great appetizer recipe, plus dipping sauce. And, we’ll turn this dish into a full meal when you make the pancakes into tacos!
Holiday Baking Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas.
In this 3 hour class, you'll learn the art and science behind macarons, including our best tips and tricks for success. We'll cover how to make the cookie shells as well as making some of our most popular filling flavors. You get to take home all of the macarons you make!
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