Make viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
DurationMake viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
Not only will you have your own mouth-watering, flaky creations to take away to enjoy. You will also have laminated dough made by you to take home to practice your rolling and formation skills.
We’ll make
Croissants
Pain au chocolate
Pain au raisin
Danish varieties
Nutella cruffin
Fillings including custards and creams
You’ll learn
The complexity behind this beautiful dough and the lamination process
The methods behind rolling and forming a variety of viennoiserie products
To make the dough, incorporate the butter & laminate at home
The importance of proving and baking these delicate items
How to make fillings that complement each pastry
Garnishing and decoration skills
What’s included
Coffee, tea, or juice and snack on arrival
All ingredients and recipe booklet
‘Tricks of the trade’ information
Hands on experience and guidance from our chef
Your baked goodies to take home
Laminated dough to take home to practise
Glass of bubbles/wine to toast to your success!
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Cooking workshop bread 090618 38Bake your own bread and learn how to make dough, during this four hour bread making workshop. Relaxing appreciation time with home-made pizza and refreshments included.
The smell of fresh fresh bread is irisistable. In this class, youll make a Farmhouse Load, a Brioche and your very own Sourdough, you'll even get to take the starter home. These treats get to go home with you to family and friends.
Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
It’s finally here…the baking class. So many people have asked me for my bread and biscuits recipes, so now I’ll be sharing my favourite recipes in this class, including a savoury bake that will knock your socks off!
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore