Make viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
DurationMake viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
Not only will you have your own mouth-watering, flaky creations to take away to enjoy. You will also have laminated dough made by you to take home to practice your rolling and formation skills.
We’ll make
Croissants
Pain au chocolate
Pain au raisin
Danish varieties
Nutella cruffin
Fillings including custards and creams
You’ll learn
The complexity behind this beautiful dough and the lamination process
The methods behind rolling and forming a variety of viennoiserie products
To make the dough, incorporate the butter & laminate at home
The importance of proving and baking these delicate items
How to make fillings that complement each pastry
Garnishing and decoration skills
What’s included
Coffee, tea, or juice and snack on arrival
All ingredients and recipe booklet
‘Tricks of the trade’ information
Hands on experience and guidance from our chef
Your baked goodies to take home
Laminated dough to take home to practise
Glass of bubbles/wine to toast to your success!
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