Make viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
DurationMake viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
Not only will you have your own mouth-watering, flaky creations to take away to enjoy. You will also have laminated dough made by you to take home to practice your rolling and formation skills.
We’ll make
Croissants
Pain au chocolate
Pain au raisin
Danish varieties
Nutella cruffin
Fillings including custards and creams
You’ll learn
The complexity behind this beautiful dough and the lamination process
The methods behind rolling and forming a variety of viennoiserie products
To make the dough, incorporate the butter & laminate at home
The importance of proving and baking these delicate items
How to make fillings that complement each pastry
Garnishing and decoration skills
What’s included
Coffee, tea, or juice and snack on arrival
All ingredients and recipe booklet
‘Tricks of the trade’ information
Hands on experience and guidance from our chef
Your baked goodies to take home
Laminated dough to take home to practise
Glass of bubbles/wine to toast to your success!
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Discover how to bake the perfect loaf at our Bread Baking workshop! Discover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
?A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients.
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry
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