Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
This unique experience is only available through Chocoholic Tours. Our exclusive, hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
Suzie’s father was a closet chocoholic who introduced her to the delights and health benefits of chocolate. He was known to never share his spoils but would occasionally let Suzie sample the wonders of a dark chocolate almond.
As an inquisitive child growing up in Melbourne, she wondered what secrets chocolate really held? It was during work experience at the Melbourne Convention and Marketing Bureau that Suzie realized the opportunity to combine her joint passions of chocolate and Melbourne.
In 1995, in order to help Melbourne promote itself as the food capital of Australia, she suggested leading a desserts and chocolate walking tour of Melbourne. Suzie created Chocoholic Tours as a premium, small group walking tour experience and it’s been an independent, family business ever since.
The goal was to create walking tours of Melbourne that are all inclusive with small groups of people; allowing the opportunity for guests to connect with the local guide, each other and share a local experience. This is where the Just Desserts Tour was born.
In order to expand her chocolate knowledge Suzie travelled to visit chocolate makers in the UK, Belgium, Austria and Switzerland. She also visited cacao plantations in Mossman (Far North Queensland), Brazil and Hawaii.
In 2001, Suzie launched her book Spoil yourself – a Chocoholic Guide to Melbourne and in 2012 received a Melbourne Lord Mayor’s Bronze Commendation Award for her 10 continuous years of promoting Melbourne.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish. Class Tags: chocolate dipped.
This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
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