Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
This unique experience is only available through Chocoholic Tours. Our exclusive, hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
Suzie’s father was a closet chocoholic who introduced her to the delights and health benefits of chocolate. He was known to never share his spoils but would occasionally let Suzie sample the wonders of a dark chocolate almond.
As an inquisitive child growing up in Melbourne, she wondered what secrets chocolate really held? It was during work experience at the Melbourne Convention and Marketing Bureau that Suzie realized the opportunity to combine her joint passions of chocolate and Melbourne.
In 1995, in order to help Melbourne promote itself as the food capital of Australia, she suggested leading a desserts and chocolate walking tour of Melbourne. Suzie created Chocoholic Tours as a premium, small group walking tour experience and it’s been an independent, family business ever since.
The goal was to create walking tours of Melbourne that are all inclusive with small groups of people; allowing the opportunity for guests to connect with the local guide, each other and share a local experience. This is where the Just Desserts Tour was born.
In order to expand her chocolate knowledge Suzie travelled to visit chocolate makers in the UK, Belgium, Austria and Switzerland. She also visited cacao plantations in Mossman (Far North Queensland), Brazil and Hawaii.
In 2001, Suzie launched her book Spoil yourself – a Chocoholic Guide to Melbourne and in 2012 received a Melbourne Lord Mayor’s Bronze Commendation Award for her 10 continuous years of promoting Melbourne.
Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.
Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.
A course designed to kick start your chocolate making fun for any occasion.Â
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