Teaches cake decorating and gumpaste flower making classes
DurationCakes N More:
Cakes N More:
You will learn how to properly cut a baked cake. You will be taught the method on how to make Auntie Lou’s traditional Buttercream.
In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
Learn cake art with fondant, icing, and gum paste
DECO-2 Foundations builds on the technical skills learned in our first course. We focus on many additional piping techniques including floral, scroll work, swiss dots, cornelli lace, garlands and basket weave. This course highlights practical use of your tools over theory. Class notes will be provi...
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