Chocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
DurationChocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
The Pastryworks offers extensive international Pastry & Bakery Hospitality expertise. With comprehensive 5 star experience gained from internationally renowned properties on 4 continents.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.
Be inspired to create your own decadent Lindt Chocolate Fondant dessert
Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry
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