Chocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
DurationChocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
The Pastryworks offers extensive international Pastry & Bakery Hospitality expertise. With comprehensive 5 star experience gained from internationally renowned properties on 4 continents.
Learn how to decorate, mould and work with chocolate and make moulding paste for roses.
Chocoholics or those with a sweet tooth who would like to learn how to make their own!
Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
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