Pique your culinary curiosity with one of our regularly scheduled cooking classes. No prior cooking experience needed – just grab a date or friend and come ready for a good time!
DurationPique your culinary curiosity with one of our regularly scheduled cooking classes. No prior cooking experience needed – just grab a date or friend and come ready for a good time!
Class Menu:
It began in 2017 as a small retail store selling hand-forged knives and personalized cutting boards. Getting customers to try our products led us to begin our culinary center in 2018; we have revolutionized what you know about cooking classes.
Cooking Classes
We offer Cooking Classes in Tampa for people of every age and experience. On top of trying out our beautiful products, you will enjoy a full meal made with your own hands. Our experienced professionals will walk you through dishes you had never heard of before or believed you could ever make. AJ’s Kitchen Drawer has become the one-stop-shop for many things gifting and hosting-related.
We sell many handmade, one-of-a-kind wooden pieces ranging from cutting boards to wooden cups, Charcuterie boards, etc. Each wood piece can be personally engraved or custom-made to fit your needs. So, whether you are looking for the perfect gift or a fun night out, AKD is your spot!
Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!
You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread!
Chicago has some of the best food in the country and we’re here to teach you all the secrets! In this class, join Chef Julianna as each student will learn to make homemade Italian beef, fresh bread and homemade fresh giardiniera.
Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!
In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market
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