Have you always wanted to create coffee like you’ve tried at artisan cafes?
Have you always wanted to create coffee like you’ve tried at artisan cafes? In this course, you'll be able to. Discover the origins of coffee, farming and processing methods and try your hand at identifying flavour notes and coffee characteristics. Perfect your brewing methods to create delicious filtered coffee, practise using the espresso machine to make espresso-based drinks, and get your first taste of creating latte art.
By the end of the course, you will come away with foundation barista and brewing skills and knowledge in specialty coffee.
Learning outcomes
Describing and recommending coffee products
Grinding and brewing coffee
Preparing and serving espresso
Preparing and serving cappuccino and latte
Welcome to Bettr Academy
A space for learning and deliciousness. It's a space for both the seasoned beverage professional and newbies who can't tell coffee from tea. Whether you're mid career or a total beginner, we've got courses to Bettr your brew.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours.
On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy