The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
DurationThe Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages. This full-day course covers everything from espresso extraction to milk steaming and drink building, along with the basic principles of customer service and hygiene.
Upon completion of the course, participants will be able to:
Understand the basics of coffee and espresso
Grind, dose, and tamp coffee
Extract espresso
Steam milk and pour basic latte art
Build and serve basic espresso-based beverages
Understand customer service principles and hygiene practices
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
In this module, you will learn to hand brew yourself a cup of coffee.
The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
We will bring you around the globe with our travelers’ drinks.
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