The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages. This full-day course covers everything from espresso extraction to milk steaming and drink building, along with the basic principles of customer service and hygiene.
Upon completion of the course, participants will be able to:
Understand the basics of coffee and espresso
Grind, dose, and tamp coffee
Extract espresso
Steam milk and pour basic latte art
Build and serve basic espresso-based beverages
Understand customer service principles and hygiene practices
Learn how to Brew
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Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
Barista Skills Intermediate builds on the foundation-level course. It is ideal for those who have barista experience and want to make better coffee while preparing for more complex job functions in the barista profession.
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