The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages. This full-day course covers everything from espresso extraction to milk steaming and drink building, along with the basic principles of customer service and hygiene.
Upon completion of the course, participants will be able to:
Understand the basics of coffee and espresso
Grind, dose, and tamp coffee
Extract espresso
Steam milk and pour basic latte art
Build and serve basic espresso-based beverages
Understand customer service principles and hygiene practices
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Be your own barista and brew coffee like a pro!
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
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