The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages. This full-day course covers everything from espresso extraction to milk steaming and drink building, along with the basic principles of customer service and hygiene.
Upon completion of the course, participants will be able to:
Understand the basics of coffee and espresso
Grind, dose, and tamp coffee
Extract espresso
Steam milk and pour basic latte art
Build and serve basic espresso-based beverages
Understand customer service principles and hygiene practices
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
Sensory Skills Foundation helps learners to gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more.
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Looking for a private coffee workshop with your family and closed friends to celebrate an occasion or just spend some quality time with each other?
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