Be trained and prepared for a career to serve in gourmet specialty coffee!
Course Objectives
Upon completion, the attendee will be able to :
Attain a good understanding to making a good cup of coffee.
Carry out the best practices and learn effective techniques required of a professional barista to consistently produce great tasting espresso beverages.
Learn the tip and tricks of pouring latte art.
At our island home of Singapore, we are passionate about providing the best coffee experience to our customers. Our two hard-working coffee roasters are dedicated to roasting our signature green beans to perfection, so you can enjoy consistently flavourful coffees every day.
For your daily caffeine fix, head to our espresso bar, where we serve flavourful coffees. And if you’re looking for the ideal coffee machine for your home, office, or commercial food and beverage establishment, we have the widest selection of fully automatic and traditional Italian espresso machines. From brewing tips to showroom displays, we guarantee you’ll find something perfect for you.
We will bring you around the globe with our travelers’ drinks.
The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
Sensory Skills Foundation helps learners to gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more.
Take your first step in your Espresso journey.
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