Be trained and prepared for a career to serve in gourmet specialty coffee!
Course Objectives
Upon completion, the attendee will be able to :
Attain a good understanding to making a good cup of coffee.
Carry out the best practices and learn effective techniques required of a professional barista to consistently produce great tasting espresso beverages.
Learn the tip and tricks of pouring latte art.
At our island home of Singapore, we are passionate about providing the best coffee experience to our customers. Our two hard-working coffee roasters are dedicated to roasting our signature green beans to perfection, so you can enjoy consistently flavourful coffees every day.
For your daily caffeine fix, head to our espresso bar, where we serve flavourful coffees. And if you’re looking for the ideal coffee machine for your home, office, or commercial food and beverage establishment, we have the widest selection of fully automatic and traditional Italian espresso machines. From brewing tips to showroom displays, we guarantee you’ll find something perfect for you.
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Coffee culture and demand has been especially prevalent around the world today.
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
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