Be trained and prepared for a career to serve in gourmet specialty coffee!
Course Objectives
Upon completion, the attendee will be able to :
Attain a good understanding to making a good cup of coffee.
Carry out the best practices and learn effective techniques required of a professional barista to consistently produce great tasting espresso beverages.
Learn the tip and tricks of pouring latte art.
At our island home of Singapore, we are passionate about providing the best coffee experience to our customers. Our two hard-working coffee roasters are dedicated to roasting our signature green beans to perfection, so you can enjoy consistently flavourful coffees every day.
For your daily caffeine fix, head to our espresso bar, where we serve flavourful coffees. And if you’re looking for the ideal coffee machine for your home, office, or commercial food and beverage establishment, we have the widest selection of fully automatic and traditional Italian espresso machines. From brewing tips to showroom displays, we guarantee you’ll find something perfect for you.
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.
Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by a...
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
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