Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
DurationBread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop. Products produced can include breads, rolls, sweet rolls, and Danish pastry.
This course compares different yeast products, discusses the steps of yeast dough production, mixing, fermentation, and baking.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Bread Basics class is offered by Whipped Bakery Cafe for all ages and all skill levels. Â Join us and learn how to prepare appetizing, fun and easy meals. Our cooking classes are perfect for couples, friends, and family to come together, and learn something new.
In this hands-on workshop, you’ll learn how to make bagels a chewy flavorful and delicious comfort food at home.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.Â
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
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