TOP 10 HOTEL MANAGEMENT COURSES IN DEHRADUN, INDIA

This is a special course especially designed for Hotel/Restaurant/ Café owners, or students who wish to get into consultancy services. The module helps the student to understand the nuances of running a sustainable business, maximization of profits and reduction in cost.

Students looking for career opportunities in Hotel Management in Uttrakhand after clearing 12th Examination (10+2 Courses) can look forward for a rewarding Career Opportunity in Hotel Management at Saklani Institute of Hotel Management (SIHM).

We provide quality education with Job worldwide. This is a Top Hotel Management Institute. We offer Hotel Management Course in all our Branches.

Certificate program in event hospitality management a course for professionals who have set their goals in Hospitality. The program covers theoretical & practical aspects of the management of hotels that includes- Food Production, Food and Beverage Services, Front Office, Hygiene & Food Quality.

As a learning environment, the main goal of the RIHM Group of Colleges is to improve your understanding of the hotel field, service industries, and hospitality management.

We trains students to work in hospitality service establishments in areas such as hotel Administration, Airline and Cruise line, Individual Lounge bars and Clubs especially in the food service, food preparation, marketing, etc.

BES offers Certification in House Keeping. This subject is a part of the accommodations management and deals with back of the house departments.

BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.