List of available Hotel Management Courses in Kochi, India. The Hotel Management courses in Kochi are provided by the following institutes: Also, check out all Hotel Management Courses from all over India.
The programs offered at Vidyabharathi are from reputed Universities and national awarding bodies covering the important functional areas of the hotel industry
The programs offered at Vidyabharathi are from reputed Universities and national awarding bodies covering the important functional areas of the hotel industry
Hotel management industry is growing with leaps and bounds. Each year, a lot of hospitality related jobs are injected in the economy. These jobs are offered not only by Indian firms but also by international hotel chains.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
Munnar Catering College offers Certificate Course in International Hotel Management & Tourism. The college was set up with the purpose of imparting education and maintaining and operating allied facilities for the promotion of hospitality, tourism, art, culture, social activities etc.
This course enables you to understand the more complex operations of the travel and tourism industry, and helps you to adopt a consultative approach to selling travel and tourism products. It equips you to handle all major aspects of the travel agency business.
KITTS offers Diploma in Aviation & Tourism Management. KITTS offers a variety of programmes for the aspiring students that will equip them to occupy a covetable career in the global tourism industry.
VIMS Aviation offers Diploma In Travel & Tourism. This program will introduce you to new marketing tools and innovative trends and technologies using a combination of practical and field-work learning.
This course is one among the best in ACMS as it helps an individual to choose career Either in Airlines as Cabin Crew/Flight Steward or in Airports as Ground Crew or in Hospitality Sectors in Front office and Food and Beverage Service Departments or into Travel Tourism Sectors.
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