We serve home style North Indian cuisine in a relaxed and modern environment. Our recipes, procedures, and menus, have been handed down for four generations. By using the freshest produce, meats and spices, we provide a glimpse into Punjabi cuisine.
We showcase the lighter side of this cuisine by not adding unnecessary cream and butter to all of our dishes. Our food is layered with flavor and has a balance of spice, heat, salt, tart, and sweet. North Indian home style food is also full of vegan, gluten free, light, and flavorful dishes.
Learn the basics of Indian food and the differences between different regions, spices, and special ingredients with Chef Archna Becker.
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