Learn the basics of Indian food and the differences between different regions, spices, and special ingredients with Chef Archna Becker.
DurationLearn the basics of Indian food and the differences between different regions, spices, and special ingredients with Chef Archna Becker. We showcase the lighter side of this cuisine by not adding unnecessary cream and butter to all of our dishes. Our food is layered with flavor and has a balance of spice, heat, salt, tart, and sweet. North Indian home style food is also full of vegan, gluten free, light, and flavorful dishes.
We serve home style North Indian cuisine in a relaxed and modern environment. Our recipes, procedures, and menus, have been handed down for four generations. By using the freshest produce, meats and spices, we provide a glimpse into Punjabi cuisine.
We showcase the lighter side of this cuisine by not adding unnecessary cream and butter to all of our dishes. Our food is layered with flavor and has a balance of spice, heat, salt, tart, and sweet. North Indian home style food is also full of vegan, gluten free, light, and flavorful dishes.
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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