Breakthrough Sushi

Breakthrough Sushi was founded by Kaz Matsune back in 2012. Beginning as a Craiglist-advertised class of three, it was created out of pure love for the art of sushi. Bringing fresh fish, vegetables and a bucket load of enthusiasm, Kaz paid close attention to his guests and quickly learned the impact the class could have…  

As it slowly but surely grew, he noticed that people could learn to make great rolls quicker than they thought. He saw people having breakthrough moments, making sushi as good as that you’d buy in a restaurant, and feeling immensely proud (and hungry).

An early guest told him about the power of team-building, suggesting that he made the class into that, and with increasing interest from people across San Fransisco, that’s what it became.