Join our 2.5-hour sushi workshop and learn to create stunning sushi rolls with expert guidance. Plus, receive a free 78-page digital recipe book to take home. Book your spot for this fun and educational experience now!
Join our 2.5-hour sushi workshop and learn to create stunning sushi rolls with expert guidance. Plus, receive a free 78-page digital recipe book to take home. Book your spot for this fun and educational experience now!
Breakthrough Sushi was founded by Kaz Matsune back in 2012. Beginning as a Craiglist-advertised class of three, it was created out of pure love for the art of sushi. Bringing fresh fish, vegetables and a bucket load of enthusiasm, Kaz paid close attention to his guests and quickly learned the impact the class could have…
As it slowly but surely grew, he noticed that people could learn to make great rolls quicker than they thought. He saw people having breakthrough moments, making sushi as good as that you’d buy in a restaurant, and feeling immensely proud (and hungry).
An early guest told him about the power of team-building, suggesting that he made the class into that, and with increasing interest from people across San Fransisco, that’s what it became.
Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
Come in and learn how to make Sushi Rolls and be entertained by local comedians! Join us at the Party School of Cooking Classes as we make the sushi rice, spicy mayo and sushi rolls! We will have various kinds of fish and vegies available to create your own amazing Sushi meal!
This class is all about indulging in the bold flavors and food of Japan! We will be rolling, folding, and frying our way through Japanese appetizer favorites.
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.
You asked for it and Chef Doug is providing it! Join our guest chef while we experiment and improve some of our hidden inner culinary skills by making SUSHI!
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