Francesco Casetta has years of experience, bringing leading new concepts to the table. Therefore, it helps business’s from start-up to opening day.
He has the experience in culinary and management service. In addition, partnering with his teammate Rebekah, he provides concept development strategies and best practice operating principle. As a result, you achieve maximum sales performance.
Francesco Casetta’s goal is to work with the client to achieve excellence in food quality and service. Consequently, he develops a successful business approach that can carry your restaurant long term.
We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy