We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
DurationWe are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking. The classes are executed in the comfort of your home for fun and enjoyment, or in a corporate environment for team development level, or at times are just educational for a more broad audience.
Francesco Casetta has years of experience, bringing leading new concepts to the table. Therefore, it helps business’s from start-up to opening day.
He has the experience in culinary and management service. In addition, partnering with his teammate Rebekah, he provides concept development strategies and best practice operating principle. As a result, you achieve maximum sales performance.
Francesco Casetta’s goal is to work with the client to achieve excellence in food quality and service. Consequently, he develops a successful business approach that can carry your restaurant long term.
Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare. You may also use your imagination and skills to modify them to your own taste.
Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
Delight your senses with the vibrant tastes of Brazil at our cooking workshop, as you learn to prepare the beloved feijoada, a slow-cooked masterpiece of black beans and pork, followed by a slice of moist and aromatic Brazilian carrot cake and much more.
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