We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking. The classes are executed in the comfort of your home for fun and enjoyment, or in a corporate environment for team development level, or at times are just educational for a more broad audience.
Francesco Casetta has years of experience, bringing leading new concepts to the table. Therefore, it helps business’s from start-up to opening day.
He has the experience in culinary and management service. In addition, partnering with his teammate Rebekah, he provides concept development strategies and best practice operating principle. As a result, you achieve maximum sales performance.
Francesco Casetta’s goal is to work with the client to achieve excellence in food quality and service. Consequently, he develops a successful business approach that can carry your restaurant long term.
Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.Â
SOUS VIDE is a cooking technique that every chef has used and now became very popular for home cooks. In this class, we show you everything you need to know about the power of sous vide, preparing dishes like your favorite restaurants. Those of you who love food science, fear not: we’re sharing p...
During this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing these meals at home for your family and friends.
It's time for the first Culinary Community Kitchen Mystery Basket Challenge!!!! Come out for a unique hands on experience for the whole family! We will teach you some basic skills that every chef should have at their disposal, some basic food paring concepts.
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