The Envesca Story
Back in 1996, in a small home office in Gloucester, Envesca was born. Sue and Simon Ellis created the business to deliver first-class food hygiene training.
With a vision of championing a safe and healthy environment and determined to build a company renowned for its exceptional customer service. They set about creating a business that offered customers a positive learning environment.
In addition, they created learning that engaged, inspired, and encouraged candidates and delivered outstanding results. Today it’s these same principles that underpin everything Envesca does.
By attending this Education and Training course, you will learn how to be an effective teacher or trainer. You will also know how to maintain a safe and supportive learning environment.
This Basic Life Support course will provide you with the essential knowledge and skills you need to recognise when someone has suffered cardiac arrest. You will learn how to respond to the emergency quickly, calmly and confidently.
This one-day Customer Service training course will help you to improve your customer service skills and provide the best possible experience for your customers.
This one-day Level 2 Award in Healthy Food and Special Diets course will provide you with knowledge of nutrition and the links between good diet and health. The aim of the course is to enable you to select healthy food ingredients and create nutritious menus and recipes.
This half-day Level 2 Manual Handling course aims to develop your understanding of the principles of safe manual handling. It seeks to apply what you have learnt to your working environment and therefore makes your work practices safer.
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