The Envesca Story
Back in 1996, in a small home office in Gloucester, Envesca was born. Sue and Simon Ellis created the business to deliver first-class food hygiene training.
With a vision of championing a safe and healthy environment and determined to build a company renowned for its exceptional customer service. They set about creating a business that offered customers a positive learning environment.
In addition, they created learning that engaged, inspired, and encouraged candidates and delivered outstanding results. Today it’s these same principles that underpin everything Envesca does.
Working at height means work where if a person could fall a distance, it would cause personal injury.
The knowledge and understanding you will acquire through this IOSH training course, a recognised leader in health and safety course, will empower you to effectively manage health and safety in your workplace. This course equips you with the confidence to introduce new controls and implement necess...
This Equality and Diversity course provides you with an introduction to the Equality Act 2010. It covers each of the protected characteristics so that you can understand more about each characteristic. The course also includes how you can avoid discrimination through your words and actions.
Asbestos is an extremely hazardous substance that has the potential to cause serious ill-health to anyone who disturbs it. Therefore it is really important that all workers that may come across Asbestos in their day-to-day work are suitably trained so that they can work safely.
This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.
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