COURSES OFFERED BY ENVESCA

This non-accredited train the trainer course provides you with the knowledge and skills to plan, deliver and evaluate effective training courses.  It will give you the expertise you need to carry out in-house training to your team.

This one-day customer service training course will help you to improve your customer service skills and provide the best possible experience for your customers. The qualification covers customer service principles, including how to meet customer expectations.

This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.

This Level 1 Fire Safety Awareness course is perfect if you need training in basic fire safety techniques.  The course will give you a clear understanding of everyone’s responsibilities under the Regulatory Reform (Fire Safety) Order 2005.

This half-day Level 2 Manual Handling course aims to develop your understanding of the principles of safe manual handling. It seeks to apply what you have learnt to your working environment and therefore makes your work practices safer.

This one-day Level 2 Award in Healthy Food and Special Diets course will provide you with knowledge of nutrition and the links between good diet and health. The aim of the course is to enable you to select healthy food ingredients and create nutritious menus and recipes.

This one-day Customer Service training course will help you to improve your customer service skills and provide the best possible experience for your customers.

This Basic Life Support course will provide you with the essential knowledge and skills you need to recognise when someone has suffered cardiac arrest. You will learn how to respond to the emergency quickly, calmly and confidently.

By attending this Education and Training course, you will learn how to be an effective teacher or trainer.  You will also know how to maintain a safe and supportive learning environment.