3 Courses Offered
We live and breathe our mission. Everything we do at FoodImpact aligns with our mission.
Workshops are a fun, interactive and hands on approach to learning about nutrition and health foods.
Join us for December 8th PD Day for a 2-hour Christmas baking class for ages 5+** with Red Seal Chef – Jessica Head, Vegan Chef Heather Bowen and Child Nutrition Educator, Jamie Gervais-Rietveld.
Participants will learn kitchen and knife safety and nutrition education Participants will sample all the food we made in class, then take home their own creations to share with the family.
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