Join us for December 8th PD Day for a 2-hour Christmas baking class for ages 5+** with Red Seal Chef – Jessica Head, Vegan Chef Heather Bowen and Child Nutrition Educator, Jamie Gervais-Rietveld.
Join Us For December 8th PD Day For A 2-hour Christmas Baking Class For Ages 5+ With Red Seal Chef – Jessica Head, Vegan Chef Heather Bowen And Child Nutrition Educator, Jamie Gervais-Rietveld.
All recipes are gluten-free, vegetarian and dye free! Students learn about to Create natural red dye, gluten-free, high protein brownies topped with beet-power candy cane icing, candied popcorn, and fresh pressed spiced apple cider.
We live and breathe our mission. Everything we do at FoodImpact aligns with our mission.
The staff from Sweet Impressions Bakery will teach all the curious little bakers some of their favourite things like cookie decorating, colouring icings, designing your own sprinkle mixes, cupcake creations, truffle making and more!
Participants will learn fundamental cooking skills such as: chopping, mixing, and following recipes. KidsAbility staff will support participants with building confidence in the kitchen while having fun and fostering new friendships.
Our program, carefully developed by professionals, will allow your teenagers to learn about world cuisine. Our courses will give him the opportunity to cook up a wide variety of meals from Europe, Asia and here
Looking to refine your skills in the kitchen?Perhaps you’d like to host a unique gathering with friends and enjoy your own “kitchen creations”.Contact us to book your cooking class, demo or road show today.Classes may be held in your home or at our facility dependant on the need.
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