Participants will learn kitchen and knife safety and nutrition education Participants will sample all the food we made in class, then take home their own creations to share with the family.
DurationTheme: Pizza!
We live and breathe our mission. Everything we do at FoodImpact aligns with our mission.
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Calling all little chef to come cook with us.Â
At Sprouting Chefs we provide children with opportunities to learn real life skills in garden and kitchen settings.
Join us for December 8th PD Day for a 2-hour Christmas baking class for ages 5+** with Red Seal Chef – Jessica Head, Vegan Chef Heather Bowen and Child Nutrition Educator, Jamie Gervais-Rietveld.
Children, accompanied by our professional chefs, trained in supervising children, discover cooking from A to Z. Our activities are 100% practical!
If you’re looking for something other than traditional pies to make with apples, this class is for you! Today our Junior Chefs will make and eat three delectable apple snack recipes.
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