Iishika Culinary Classes

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Closed On: Public Holidays Only
Opening Hours: 24/7

A revamped, rebranded cooking class hosted over two generations, with diversified offerings into the industry. We create exceptional culinary experiences that are accessible to aspiring individuals on a scale like never before. Iishika’s Culinary Classes allow you to learn about the specific, focused subject matter.

Assist from the industry’s tips and tricks, the lessons include instructional recipes, hands-on guidance including the extra option to learn cooking in bulk quantities for real-time experiences.

Iishika Culinary Classes is accredited at Premier status by Accreditation Service for International Schools, Colleges and Universities (ASIC) for its commendable areas of operation

  • Bangalore Branch

    M-6 26th mMain, LIC Row House 1st Phase, Bangalore

Courses offered by Iishika Culinary Classes

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South Indian 1

Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.

by Iishika Culinary Classes
  • Price
  • Start Date
  • Duration
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Frozen Dessert: Ice Cream

Iishika Culinary Ice Cream Classes allows you to learn about a specific, focused subject matter. Each lesson includes instructional recipes, hands-on, Tips & Tricks.

by Iishika Culinary Classes
  • Price
  • Start Date
  • Duration

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