Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.
DurationFood in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.
This Course Includes:
A revamped, rebranded cooking class hosted over two generations, with diversified offerings into the industry. We create exceptional culinary experiences that are accessible to aspiring individuals on a scale like never before. Iishika’s Culinary Classes allow you to learn about the specific, focused subject matter.
Assist from the industry’s tips and tricks, the lessons include instructional recipes, hands-on guidance including the extra option to learn cooking in bulk quantities for real-time experiences.
Iishika Culinary Classes is accredited at Premier status by Accreditation Service for International Schools, Colleges and Universities (ASIC) for its commendable areas of operation
Learn the intricacies of the preparation of indian food & some of india’s best known dishes by taking part in an engaging and hands on cooking class. Relish the delicacies cooked by you after!
Regional Indian Cuisine Cooking Classes are offered by Global Innovative Academy.
Delve into the aromatic spices, exotic ingredients, and intricate techniques that create the delectable array of Indian desserts.
Get to learn classic as well as modern approach as our skillful chefs take you through distinctive regional cuisines with educational classes and workshops.
Indian Cooking classes are offered by Manavi's Cookery Classes for all skill level.Â
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