Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.
Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.
This Course Includes:
A revamped, rebranded cooking class hosted over two generations, with diversified offerings into the industry. We create exceptional culinary experiences that are accessible to aspiring individuals on a scale like never before. Iishika’s Culinary Classes allow you to learn about the specific, focused subject matter.
Assist from the industry’s tips and tricks, the lessons include instructional recipes, hands-on guidance including the extra option to learn cooking in bulk quantities for real-time experiences.
Iishika Culinary Classes is accredited at Premier status by Accreditation Service for International Schools, Colleges and Universities (ASIC) for its commendable areas of operation
Indian cooking class is offered by Languages n Cooking for all skill level. We Provide cooking classes such as varieties of North Indian and South Indian dishes/snacks.
Indian Cooking course is offered by Honey Cooking Training Center for all ages and skill level.Â
Punjabi Cuisines classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
Cooking has been a basic trait and passion for humans for the time immemorial, since the time he invented fire. It is one of those things that separate a man from animal.
In this class you will learn how to make Dosa + Uttapam,Sambhar, 3 Chutney + Rasam, Instant Idli, Paper Dosa and Sambar Powder + Chutney powder.
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