Italian Aroma Coffee

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How Italian Aroma was born, I was first made aware of coffee at an early age during the summertime of 73, when I was packed off to Italy for a couple of months to my grandparents’ house in Bagni Di Lucca, Tuscany.

I guess that was my first impression and experience of coffee at the receptive age of six. Coffee was a ritual inside my grandparent's house, as it seemed to be everywhere in Italy.

Whenever we strolled past a high street coffee shop, the fresh aroma of the delicacy filled the warm summer air with its desirable taste. Wonderful and fond memories of walking inside these coffee institutions created the passion and obsession with the commodity I have today.

  • Glasgow Branch

    Unit 8, South Douglas Street, Clydebank, Glasgow

Courses offered by Italian Aroma Coffee

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Barista Training

Learn how the professionals make the basic coffee menu drinks, get to grips with milk foaming techniques and, of course, master the skills of latte art.

by Italian Aroma Coffee

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