Learn how the professionals make the basic coffee menu drinks, get to grips with milk foaming techniques and, of course, master the skills of latte art.
Our barista training is held at our dedicated training facility in Glasgow.
We have built a training center solely for the purpose of barista training. You will learn how to produce the finest coffees in a fun, relaxed way.
Our training is aimed at beginner baristas and is a great introduction for anybody new to the coffee industry.
How Italian Aroma was born, I was first made aware of coffee at an early age during the summertime of 73, when I was packed off to Italy for a couple of months to my grandparents’ house in Bagni Di Lucca, Tuscany.
I guess that was my first impression and experience of coffee at the receptive age of six. Coffee was a ritual inside my grandparent's house, as it seemed to be everywhere in Italy.
Whenever we strolled past a high street coffee shop, the fresh aroma of the delicacy filled the warm summer air with its desirable taste. Wonderful and fond memories of walking inside these coffee institutions created the passion and obsession with the commodity I have today.
Learn how to properly use domestic espresso machines, grinders and other common home-use equipment; so that you can get the most out of your home brewing! On this course we cover a variety of topics, ranging from how to store your coffee, to the importance of your grind.
This workshop is for those looking to make drinks as good as they taste.
We have a variety of different courses, at different levels.
Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
Learning the ins and outs of coffee tasting is important for every coffee fanatic.
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