Little Green Cooks runs hands-on cooking classes for kids aged two to five years in public venues and individual educational settings across Bristol.
Experienced Registered Nutritionist Ruth Lovelace combines having fun with food and creating tasty, healthy recipes with simple facts about the ingredients used.
During the class the children will have fun with food, learn about the health benefits of the ingredients used and create a tasty, healthy recipe – either uncooked, or prepare it to take home and cook with an adult.
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