During the class the children will have fun with food, learn about the health benefits of the ingredients used and create a tasty, healthy recipe – either uncooked, or prepare it to take home and cook with an adult.
DurationCooking Classes are aimed at 2-5 year olds to attend with their parent/carer (younger siblings welcome). Each class lasts up to 35 minutes and includes up to 8 children (plus younger siblings).
During the class the children will have fun with food, learn about the health benefits of the ingredients used and create a tasty, healthy recipe – either uncooked, or prepare it to take home and cook with an adult. At the end of the class each child will be given a copy of the recipe to take home and recreate.
Little Green Cooks runs hands-on cooking classes for kids aged two to five years in public venues and individual educational settings across Bristol.
Experienced Registered Nutritionist Ruth Lovelace combines having fun with food and creating tasty, healthy recipes with simple facts about the ingredients used.
We’ll focus on essential cooking skills like dough making, trying our hand at soft pretzels, ciabatta or pizza. We’ll create tasty pasta dishes, and rustle up delicious sweet treats like cookies and brownies.
Children’s cooking party course is offered by Cooking It.
Kids and teen classes offer a safe, fun space to develop key life skills. Our classes educate around the importance of using local produce and cooking from scratch
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.
This class will be fun, engaging, and informative. Our Chefs will be aiming to create a memorable experience for all involved but to also encourage or heighten a love for baking within the kids involved.
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