Massimino's Cucina Italiana

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Massimino's opened in 1989. We pride ourselves on buying from local farms, choosing organic meats and working with the most knowledgeable purveyors of the freshest seafood available. Making our handmade pasta, desserts and fresh plum tomato sauce is just the beginning of our culinary team.

  • Boston Branch

    207 Endicott Street, Boston

Courses offered by Massimino's Cucina Italiana

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Corporate Event

Whether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes

by Massimino's Cucina Italiana

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