Whether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes
DurationWhether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes that cover everything from skills and methodology to plating and pairing.
Massimino's opened in 1989. We pride ourselves on buying from local farms, choosing organic meats and working with the most knowledgeable purveyors of the freshest seafood available. Making our handmade pasta, desserts and fresh plum tomato sauce is just the beginning of our culinary team.
This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.
Come learn appetizers from 10 different world cuisines and some sauces to accompany them, Thai, Chinese, Indian, Greek, Brazillian, Spanish, Caribbean, French , American, and Spain
You go home with at least half a dozen jars of delicious end of summer fruit jam to share and enjoy. A Studio classic and our last class of the summer session. Hope to see you there! Take your handiwork home to enjoy, we snack on Chef Andrea's creations in class.
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