Whether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes
Whether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes that cover everything from skills and methodology to plating and pairing.
Massimino's opened in 1989. We pride ourselves on buying from local farms, choosing organic meats and working with the most knowledgeable purveyors of the freshest seafood available. Making our handmade pasta, desserts and fresh plum tomato sauce is just the beginning of our culinary team.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
The Basic Certificate in the Culinary Arts curriculum introduces the student to the commercial kitchen environment by covering safety and sanitation procedures, basic mise en place including knife skills and station set-up, proper use and care of equipment, classical cooking terminology, standard c...
Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute' Culinary Arts Management Associate in Science offers an educational experience that is at the forefront of the industry.
This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.
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