Build happy and fun memories by offering a unique and exclusive baking experience in a cozy environment.
Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection for pastry. I started as a toddler to get my hands in flour and I never stopped! I’m dedicated to sharing my passion for pastry.
Our goal is to create a unique experience for your group and share chefs’ secrets and tips about French Pastry.
Dreaming about learning how to make choux, profiteroIes, eclairs or chouquettes (also known as cream puff). You are looking at the right experience.
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